


The smell of fruits, juices
and wines are caused by different which are compounds made by chemical
reactions of acids and alcohols. You will make the best known ester from
ethanol and acetic acid.
For a very quick methods
of estersynthesis click here.
Experiment:
*
Mix 3.6 ml (1 millimol) of concentrated alcohol and 6 ml (1
mmol) concentrated acetic acid in a 10-ml vial.
* Add 1drop of a catalyst
(concentrated sulfuric acid). * Stopper the vial and keep it for one day.
Observationsand
Explanation: * After one day
the smell of Uhu glue appears: