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Left:
Go on heating the yellow liquid sulfur of the previous
experiment.
Observation:
With continued heating the relatively nonviscous liquid changes to the
colour and the high viscousity of honey.
* Photo 2: Heat more
until the liquid starts boiling.
Observation:
Further heating lowers the viscousity of the brown liquid again.
* Photos 3 and right:
Pour this liquid into cold water.
Observation:
By suddenly cooling a substance called plastic sulfur which has rubberlike
qualities, is formed